Salsa Eggs Over I-25

Large bowl
4 eggs
3 cups salsa – medium or hot
1 Tbsp hot sauce
1 tsp black pepper
1 tsp salt
½ cup minced onions
1 cup bacon bits
1 saucepan
1 tbsp butter

In a large bowl, combine eggs and salsa. Whisk the ingredients until well blended. Blend in the hot sauce, black pepper, salt and minced onions. Continue whisking the mixture until the ingredients are blended. Toss the bacon bits on top of the mixture but do not blend the bits into the mixture. Heat a saucepan over “High” heat for 2 minutes and then coat the pan with a tablespoon of butter. Once the butter starts to bubble, pour the egg mixture into the saucepan. Use a spatula to flip the mixture until the eggs are done. Serve these spicy eggs with toast and coffee.


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