Santa Fe Plaza Steak

1 large baking dish
1 cup olive oil
2 cups red chile peppers – chopped
2 Tbsp hot sauce
½ cup fresh parsley
2 Tbsp chives
2 T-bone steaks - any size20 black peppercorns
1 bay leaf
1 bag “Summer Blend” vegetables
Red wine
Flour tortillas

Coat a large baking dish with a cup of olive oil. In a large bowl, combine the red chile peppers, hot sauce fresh parsley and chives. Stir the mixture gently and then place the two steaks in the red chile mixture. Let the steaks soak in the mixture for an hour. After the steaks have soaked for 30 minutes, preheat your oven to 350 degrees F. Coat each steak with black peppercorns. Place the steaks in a large baking dish and add one bay leaf and a bag of “Summer Blend” vegetables to the dish. Place the dish in the oven on the top shelf and cook the steaks for 20 minutes. Turning the steaks after 10 minutes of cooking. Do not overcook the steaks or the vegetables. Serve the steaks with red wine and flour tortillas.


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