Saute, Saute, Saute I Said!!

6 Tbsp butter
Large skillet
2 lbs onion – washed, peeled and chopped
2 lbs radishes – washed, chopped and stems/leaves removed
2 lbs kale – washed and chopped
Large spoon
1 cup garlic – minced
1 Tbsp black pepper
1 tsp salt
1 cup white wine

Place butter into a large skillet and slowly melt it over “Medium” heat. Use a large spoon to stir the butter around in the skillet to keep it from burning. Slowly place onions, radishes and kale in the skillet. Stir the mixture until the vegetables are soft. Reduce the stove’s heat to “Low.” Blend in the garlic, black pepper, salt and white wine. Continue stirring the mixture until the spices are thoroughly mixed into the vegetables. Keep stirring until all of the vegetables are completely soft and then remove the mixture from the skillet. Drain off excess liquid. Use the mixture over hamburgers, salads or other foods.


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