My journey to living in Las Cruces, NM, a little city in southern New Mexico -- My days after I move, my life in Dona Ana and Luna County, and my adventures in Southwest America.
Showstopper - You Gotto Eat lt!
1 large microwave-safe bowl
1 cup Pabst Blue Ribbon beer
1 package white chocolate
2 cups semi-sweet chocolate chips
1 package puff pastry shells - precooked
4 cups whipped cream
In a large microwave-safe bowl, combine a cup of
Pabst Blue Ribbon beer, a package of white chocolate and two cups of semi-sweet
chocolate chips. Stir the mixture twice and then microwave the mixture on “High”
for 2 ½ minutes. Remove the mixture from the microwave and stir it thoroughly.
Microwave the mixture again until it is fully melted but not burnt. Place a
package of puff pastry shells equally across a large platter. Use a large spoon
to place a spoonful of chocolate mixture into each pastry shell. Top each shell
with a dollop of whipped cream. Refrigerate the shells for 2 hours before