Showstopper - You Gotto Eat lt!

1 large microwave-safe bowl
1 cup Pabst Blue Ribbon beer
1 package white chocolate
2 cups semi-sweet chocolate chips
1 package puff pastry shells - precooked
Large platter
Large spoon
4 cups whipped cream

In a large microwave-safe bowl, combine a cup of Pabst Blue Ribbon beer, a package of white chocolate and two cups of semi-sweet chocolate chips. Stir the mixture twice and then microwave the mixture on “High” for 2 ½ minutes. Remove the mixture from the microwave and stir it thoroughly. Microwave the mixture again until it is fully melted but not burnt. Place a package of puff pastry shells equally across a large platter. Use a large spoon to place a spoonful of chocolate mixture into each pastry shell. Top each shell with a dollop of whipped cream. Refrigerate the shells for 2 hours before serving.


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