Showstopper….Salsa PBR Fillets

1 Tbsp olive oil
1 large skillet
2 Codfish fillets
Skillet lid
2 Tbsp salsa
1/2 cup Pabst Blue Ribbon beer
1 cup jalapenos – diced
1 cup green onions – diced
1 Tbsp garlic
1 Tbsp black pepper
1 tsp sea salt
1 platter
6 slices garlic bread – thinly sliced
3 tbsp butter
    1 or 2 bottles of Pabst Blue Ribbon beer

Heat a tablespoon of olive oil in a large skillet over “Medium” heat for 3 minutes. Place two Codfish fillets in the hot grease. Cover the skillet with a lid and reduce the heat to “Low.” Cook the fish until it flakes – about 15 minutes. In a saucepan, combine the salsa, Pabst Blue Ribbon beer, jalapenos, green onions, garlic, black pepper and sea salt. Heat the saucepan over “High” heat. Stir the mixture until the ingredients are well blended. Place the Codfish fillets in the center of a large platter and then place slices of garlic bread around the fish. Heat 3 tablespoons of butter in a microwave-safe dish for a minute. Pour the heated butter over the garlic bread. Pour the salsa/PBR mixture over the fish. Enjoy this dish with bottles of Pabst Blue Ribbon beer.


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