My journey to living in Las Cruces, NM, a little city in southern New Mexico -- My days after I move, my life in Dona Ana and Luna County, and my adventures in Southwest America.
Summer Cheeses For a Warm Afternoon
1 package cake doilies
1 lb blue cheese
1 lb herb-flavored goat
1 lb Brie
1 lb goat milk Brie
1 lb Muenster cheese
4 cups green chile
peppers – cut into strips
2 bottles Champagne
Place multiple cake doilies on a large platter. Arrange the doilies so they cover the
entire platter. Cut the blue cheese and goat cheese into small cubes and
arrange the cheeses on the outer part of the platter. Place the Brie in the
center of the platter – leave the Brie unsliced. Cut the goat milk Brie into
cubes and place the cubes around the Brie that is in the center of the platter.
Slice the Muenster cheese into 1-inch strips and place the strips next to the
cubed pieces of Brie. Top the cheeses on the platter with green chile peppers.
Place an equal amount of fancy crackers on top of the peppers. So – your summer
platter will consist of a top layer of crackers, a layer of green chile peppers
and then a final layer of various cheeses. Serve the platter along with