4 green bell peppers – cut into strips and seeded
4 red bell peppers – cut into strips and seeded
2 cups Pabst Blue Ribbon beer
Large skillet
2 tsp granulated garlic
1 Tbsp sugar
1 Tbsp black pepper
2 packages cream cheese
Platter
Fancy crackers
1 case Pabst Blue Ribbon beer in bottles
Sauté the bell peppers and the two cups of Pabst
Blue Ribbon beer in a large skillet over “Medium” heat. Remove the skillet from
the heat once the peppers are soft. Sprinkle garlic, sugar and black pepper
over the peppers and gently stir the ingredients. Place two packages of cream
cheese on a platter. Top the cream cheese with the PBR peppers. Arrange fancy
crackers around the cream cheese/peppers dish and enjoy this treat with bottles
of PBR.
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