Sweet PBR Peppers

4 green bell peppers – cut into strips and seeded
4 red bell peppers – cut into strips and seeded
2 cups Pabst Blue Ribbon beer
Large skillet
2 tsp granulated garlic
1 Tbsp sugar
1 Tbsp black pepper
2 packages cream cheese
Platter
Fancy crackers
1 case Pabst Blue Ribbon beer in bottles
  
Sauté the bell peppers and the two cups of Pabst Blue Ribbon beer in a large skillet over “Medium” heat. Remove the skillet from the heat once the peppers are soft. Sprinkle garlic, sugar and black pepper over the peppers and gently stir the ingredients. Place two packages of cream cheese on a platter. Top the cream cheese with the PBR peppers. Arrange fancy crackers around the cream cheese/peppers dish and enjoy this treat with bottles of PBR. 


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