1 large baking
pan
1 bag Brioche buns - chopped
1 saucepan
½ cup white wine vinegar
1 tsp black pepper
1 shallot – chopped
1 Tbsp tarragon
½ cup butter
1 tsp salt
1 cup evaporated milk
1 or 2 bottles white wine
1 lb favorite cubed cheese
In a large baking
pan, spread 1 bag of chopped Brioche buns evenly on the pan’s surface. Place the
baking pan to the side. Preheat your oven to 300 degrees F. In a saucepan,
combine the white wine vinegar, black pepper, shallot, tarragon and butter.
Heat the mixture over “Medium” heat for 5 minutes. Blend in the salt and evaporated
milk and stir for 10 minutes. Remove the mixture from the heat and pour it
evenly over the Brioche buns. Bake the dish for 10 minutes. Serve this
tasty treat with white wine and your favorite cubed cheese.
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