36 Toast

1 large baking pan
1 bag Brioche buns - chopped
1 saucepan
½ cup white wine vinegar
1 tsp black pepper
1 shallot – chopped
1 Tbsp tarragon
½ cup butter
1 tsp salt
1 cup evaporated milk
1 or 2 bottles white wine
1 lb favorite cubed cheese 

In a large baking pan, spread 1 bag of chopped Brioche buns evenly on the pan’s surface. Place the baking pan to the side. Preheat your oven to 300 degrees F. In a saucepan, combine the white wine vinegar, black pepper, shallot, tarragon and butter. Heat the mixture over “Medium” heat for 5 minutes. Blend in the salt and evaporated milk and stir for 10 minutes. Remove the mixture from the heat and pour it evenly over the Brioche buns. Bake the dish for 10 minutes. Serve this tasty treat with white wine and your favorite cubed cheese.


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