Large skillet
½ cup olive
oil
4 cups
shiitake mushrooms
1 Tbsp black
pepper
1 cup green
chili peppers – chopped
1 cup bean
sprouts
1 Tbsp garlic
salt
1 cup kale
1 cup soy
sauce
1 loaf toasted
wheat bread
Large platter
1 package dark
beer
Fill a large skillet with a
half-cup of olive oil and heat the oil over “High” heat. Slowly add the shiitake
mushrooms to the hot grease. Sauté the mushrooms for 5 minutes. Blend in
the black pepper, green chili peppers, bean sprouts, garlic salt and kale into
the mushroom mixture. Sauté the ingredients until the mixture is golden brown. Stir
the mixture thoroughly and remove it from the stove. Top the mixture with soy
sauce. Place a loaf of toasted wheat bread evenly on a large platter. Pour the shiitake
mushroom dish over the wheat bread. Enjoy this spicy meal with dark beer.
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