Bosque Breath

Large skillet

½ cup olive oil

4 cups shiitake mushrooms

1 Tbsp black pepper

1 cup green chili peppers – chopped

1 cup bean sprouts

1 Tbsp garlic salt

1 cup kale

1 cup soy sauce

1 loaf toasted wheat bread

Large platter

1 package dark beer

Fill a large skillet with a half-cup of olive oil and heat the oil over “High” heat. Slowly add the shiitake mushrooms to the hot grease. Sauté the mushrooms for 5 minutes. Blend in the black pepper, green chili peppers, bean sprouts, garlic salt and kale into the mushroom mixture. Sauté the ingredients until the mixture is golden brown. Stir the mixture thoroughly and remove it from the stove. Top the mixture with soy sauce. Place a loaf of toasted wheat bread evenly on a large platter. Pour the shiitake mushroom dish over the wheat bread. Enjoy this spicy meal with dark beer.