Cajun Man's Lobster

Large saucepan
2 oz sesame oil
4 garlic cloves - minced
3 shallots
1 stalk lemongrass - minced
2 oz ginger - peeled and minced
1 Tbsp Tony Chachere’s Seasoning
Baking dish
2 lbs lobster meat - chopped
4 Tbsp soy sauce
2 Tbsp chili sauce
1 ½ bunch scallions – chopped
Saucepan
2 ½ Tbsp mint
2 ½ Tbsp basil
1 or 2 bottles white wine

Preheat your oven to 350 degrees F. In a large saucepan, pour in the sesame oil and heat the oil over “Medium” heat. Toss garlic cloves, shallots, lemongrass, and ginger into the pan. Sauté the ingredients for 5 minutes. Blend in the Tony Chachere’s Seasoning and stir thoroughly. Pour the cooked mixture into a baking dish. Place two pounds of lobster meat over the cooked mixture. Pour soy sauce, chili sauce and scallions over the lobster meat. In a saucepan, combine the mint and basil. Heat the ingredients over “High” heat for 5 minutes. Pour the hot mixture over the lobster meat and then place the baking dish in your oven. Let the dish cook for 20 minutes. Serve this lobster treat with white wine.

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