1 large fancy bowl
2 Tbsp chipotle chili pepper
2 cups mayonnaise
1 ½ Monterey Jack cheese - shredded
2 lb smoked turkey – cooked and chopped
1 lb chicken breast – cooked and chopped
1 tsp black pepper
1 tsp salt
BBQ potato chips
In a large fancy
bowl, combine the chipotle chili pepper, mayonnaise and Monterey Jack cheese.
Stir the dip until it is creamy. Blend in the smoked turkey and chicken breast
into the mixture. Continue stirring the dip until it is well blended. Sprinkle black
pepper and salt over the mixture and stir two times. Chill the dip for an hour
before serving with BBQ potato chips.
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