Dirty Cabbage From Memphis

1 Tbsp butter

1 medium red cabbage - shredded

1 medium onion - chopped

1 garlic clove - minced

1/3 cup red wine vinegar

1 1/2 Tbsp sugar

1 tsp pepper

1 tsp salt

Dinner rolls

1 or 2 packs of beer

In a large skillet, heat the butter over “High” heat. Combine the cabbage, onion and garlic. Sauté the mixture for 6 minutes. Blend in the vinegar, sugar, pepper and salt. Cook the mixture un­til it is tender. Serve this dirty dish with dinner rolls and beer.