Dirty Cabbage From Memphis

1 Tbsp butter
1 medium red cabbage - shredded
1 medium onion - chopped
1 garlic clove - minced
1/3 cup red wine vinegar
1 1/2 Tbsp sugar
1 tsp pepper
1 tsp salt
Dinner rolls
1 or 2 packs of beer

In a large skillet, heat the butter over “High” heat. Combine the cabbage, onion and garlic. Sauté the mixture for 6 minutes. Blend in the vinegar, sugar, pepper and salt. Cook the mixture un­til it is tender. Serve this dirty dish with dinner rolls and beer. 


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