Gina’s Tofu Breakfast

1 tsp Zatarain’s Creole Seasoning
1 cup kale - chopped
1/2 cup tahini
1/2 cup soy sauce
1 tsp black pepper
1 tsp salt
3 lbs firm tofu – drained and crumbled
2 tsp olive oil
1 cup sliced fresh mushrooms
1 cup diced tomato
1 cup chopped green onions

Heat a nonstick or well-greased skillet over “Medium” heat. Combine the Zatarain’s Creole Seasoning, kale, tahini, soy sauce, pepper and salt in the skillet. Sauté the ingredients for 5 minutes. Blend in the crumbled tofu and then add the oil and mushrooms. Sauté the mixture for 15 minutes. Halfway through the cooking process, add the tomatoes and green onions. Stir the mixture thoroughly and cook the dish until the mixture is golden brown. Serve this breakfast with Champagne and toast. 


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