In a microwave-safe bowl,
combine the vanilla extract and Hershey’s Kisses. Microwave the ingredients on “High”
for 2 minutes. Remove the bowl from the microwave and stir the ingredients
twice. Heat the ingredients for another minute and stir the mixture thoroughly.
Blend in the half-cup of Crown Royal liquor. Stir the mixture until it is
thick -- it is OK to have unmelted Kisses within the mixture. Spoon out a tablespoon of the mixture and drop it onto a greased baking
sheet. Continue placing tablespoons of the mixture onto the baking sheet until
the sheet is full. Chill the chocolate kisses for an hour before serving with
Crown Royal liquor.