Mason Jar Crab

3 Mason Jars
1 large pot
1 can Cream of Mushroom soup
1 package of cream cheese - softened
1 cup white wine
1 cup green onions - chopped
1 lb crabmeat
1 Tbsp lemon juice
1 or 2 bottles white wine

Sit three clean Mason Jars on your kitchen counter. In a large pot, combine the Cream of Mushroom soup, cream cheese and white wine. Stir and heat the mixture on “Low” until it starts to boil. Blend in the green onions and crabmeat. Stir the mixture continuously for 5 minutes. Top the mixture with lemon juice and then remove the pot from your stove. Let the mixture cool until it starts to firm up. Transfer the mixture into the Mason Jars and serve this light meal with white wine. 


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