Nick’s Corned Beef 2.0

1 large saucepan
2 packages instant mashed potatoes
4 cups water
2 cups half-and-half milk
½ cup garlic – minced
1 Tbsp black pepper
1 Tbsp salt
½ cup butter
1 cup cream cheese – softened
1 large bowl
1 lb corned beef – cubed
2 cups Gouda cheese
1 cup Swiss cheese
1 bottle red wine

In a large saucepan over “Medium” heat, combine the instant mashed potatoes, water and half-and-half milk. Stir the potatoes until creamy. Blend in the garlic, black pepper and salt. Keep stirring the potatoes and then add the butter and cream cheese. Stir until the potatoes are extremely creamy. Transfer the potatoes to a large bowl and then blend in the corned beef and then the Gouda and Swiss cheeses. Stir the mixture thoroughly. Enjoy this hearty meal with red wine and your favorite bread.


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