1 large saucepan
2 packages
instant mashed potatoes
4 cups water
2 cups half-and-half
milk
½ cup garlic –
minced
1 Tbsp black
pepper
1 Tbsp salt
½ cup butter
1 cup cream
cheese – softened
1 large bowl
1 lb corned
beef – cubed
2 cups Gouda
cheese
1 cup Swiss
cheese
1 bottle red
wine
In a large saucepan over “Medium”
heat, combine the instant mashed potatoes, water and half-and-half milk. Stir
the potatoes until creamy. Blend in the garlic, black pepper and salt. Keep
stirring the potatoes and then add the butter and cream cheese. Stir until the
potatoes are extremely creamy. Transfer the potatoes to a large bowl and then
blend in the corned beef and then the Gouda and Swiss cheeses. Stir the mixture
thoroughly. Enjoy this hearty meal with red wine and your favorite bread.
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