1 slow cooker
4 boneless,
skinless chicken breasts
2 Tbsp Worcestershire
sauce
1 bay leaf
1 Tbsp black
pepper
1/2 Tbsp salt
3 garlic
cloves – minced
1 cup white
wine
3 cups cold
water
1 or 2 bottles
white wine
1 loaf of
garlic bread
In a slow cooker set on “High,”
place the chicken breasts on the bottom of the cooker. Pour the Worcestershire
sauce over the chicken and then add the bay leaf, black pepper, salt and cloves.
Lastly, add white wine and cold water to the cooker. Place a lid on top of the
slow cooker. Cook for 5 hours. Serve this dish with white wine and garlic
bread.
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