Nick’s Mexican Roll Ups

10 large tortillas – untoasted
Wax paper
Large bowl
12 oz cream cheese - soft
1 cup sour cream
1 Tbsp black pepper
10 green onions – chopped
½ cup green chili peppers - chopped
3 jalapenos – chopped
½ cup lime juice
Small bowl
1 jar salsa

Lay 10 large tortillas on sheets of wax paper. Sit the tortillas to the side. In a large bowl, combine the cream cheese, sour cream, black pepper and green onions. Stir the mixture thoroughly and then blend in the green chili peppers and jalapenos. Stir the mixture three times and pour in the lime juice. Stir the mixture until it is creamy. Place a tablespoon of the mixture on each tortilla. Spread the mixture out and roll the tortilla tightly. Refrigerate the wraps for an hour before serving this quick meal with salsa. 


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