Nick's Onion & Cheese

Large pot
Cold water
1 Tbsp salt
1 package spaghetti - 16 oz
1/4 cup olive oil
2 large sweet onions, thinly sliced
2 cloves garlic, minced
2 Tbsp white wine
Large bowl
4 oz Gorgonzola cheese – crumbled
4 oz Cheddar cheese – crumbled
2 bottles red wine
French bread

Fill a large pot with cold water and add a tablespoon of salt. Heat the water over “Medium” heat. Let the water come to a boil and then add the spaghetti. Let the spaghetti cook for 10 minutes – the pasta will be al dente. Sit the pasta to the side. In a skillet over “High” heat, pour in olive oil and let the oil heat for 3 minutes. Toss sweet onions and garlic into the skillet. Sauté the ingredients for 10 minutes. Remove the skillet from your stovetop and then blend white wine into the mixture. Stir the sauce for 2 minutes. Pour the spaghetti into a large bowl and pour the sauce over the spaghetti. Top the pasta with Gorgonzola cheese. Stir the mixture once and then blend in the Cheddar cheese. Enjoy this cozy meal with red wine and French bread. 


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