Large saucepan
3 cups
crawfish tails – cubed
3 cups milk
25 crawfish
heads - washed
2 Tbsp well-beaten
egg
3 Tbsp butter
1/3 cup water
1 medium onion
- chopped
Large bowl
3/4 cup breadcrumbs
1 stick celery
- chopped
1 Tbsp butter
- melted
1 clove garlic
- mashed
2 cups
Parmesan cheese
1 tsp salt
1 1/2 tsp red
pepper
Fancy large
bowl
1 cup Jack
Daniel’s whiskey
1 bottle Jack
Daniel’s whiskey or a case of your
favorite beer
In a large saucepan,
combine the crawfish tails, milk and crawfish heads. Heat the mixture over “Medium”
heat – stirring occasionally. Let the mixture come to a boil and then blend in
the well-beaten egg, butter and water. Let the crawfish mixture cook for 15
minutes. Blend the onion into the mixture and keep stirring the mixture until
the crawfish heads are tender. Remove the mixture from the stove and sit it to
the side. In a large bowl, combine the breadcrumbs, celery, butter, garlic and Parmesan
cheese. Stir the breadcrumb mixture thoroughly and then blend in salt and red
pepper. Keep stirring the mixture until it is creamy. Transfer the crawfish
mixture to a fancy large bowl. Pour a cup of Jack Daniel’s whiskey over the
crawfish. Top the crawfish mixture with the breadcrumb mixture. Enjoy this
crawfish meal with cold glasses of Jack Daniel’s whiskey or your favorite beer.
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