Smoked Stack Lunch

1 large salad bowl

1 lb smoked sausage – cubed

1 lb pork sausage – cooked and chopped

1 lb ham – cubed

½ cup green chili peppers – chopped

1 cup celery – chopped

½ Tbsp garlic powder

3 cups low-fat mayo

½ Tbsp Worcestershire Sauce

1 tsp black pepper

1 tsp salt

1 tsp thyme

1 tsp rosemary

1 loaf sweet bread

In a large salad bowl, combine the smoked sausage, pork sausage, ham, green chili peppers, celery and garlic powder. Stir the mixture three times and then blend in the mayo. Stir the ingredients until the mixture is creamy. Add the Worcestershire Sauce, black pepper, salt, thyme and rosemary. Stir the mixture until it is well blended. Enjoy this salad with a loaf of sweet bread.