The Bomb Dressing

1 large pot
2 cups green onions – chopped
½ cup mild green chili peppers – chopped
2 Tbsp water
2 cups chicken broth
1 Tbsp vegetable oil
1 tsp thyme - ground
1 tsp ginger – ground
2 Tbsp soy sauce
1 Tbsp white wine

In a large pot over “Medium” heat, combine the green onions, mild green chili peppers, water and chicken broth. Stir the mixture thoroughly and let it come to a boil. Reduce your stove’s heat to “Low.” Blend vegetable oil, thyme, ginger and soy sauce into the boiling mixture. Stir the mixture for 3 minutes and then blend white wine into the mixture. Continue heating and stirring the mixture for an additional 10 minutes. Transfer the dressing into a large container and use it immediately over a salad or chill the dressing for use later. 

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