The Bomb Dressing

1 large pot

2 cups green onions – chopped

½ cup mild green chili peppers – chopped

2 Tbsp water

2 cups chicken broth

1 Tbsp vegetable oil

1 tsp thyme - ground

1 tsp ginger – ground

2 Tbsp soy sauce

1 Tbsp white wine

In a large pot over “Medium” heat, combine the green onions, mild green chili peppers, water and chicken broth. Stir the mixture thoroughly and let it come to a boil. Reduce your stove’s heat to “Low.” Blend vegetable oil, thyme, ginger and soy sauce into the boiling mixture. Stir the mixture for 3 minutes and then blend white wine into the mixture. Continue heating and stirring the mixture for an additional 10 minutes. Transfer the dressing into a large container and use it immediately over a salad or chill the dressing for use later.