The Sauce

1 lb raw veggies – chopped
Large platter
Large bowl
2 cups mayonnaise
4 Tbsp plain yogurt
2 Tbsp white wine vinegar
2 tsp paprika
1 tsp black pepper
¼ tsp ground red pepper
1 tsp All Spice

Place a pound of chopped raw veggies evenly on a large platter. Leave the center of the platter empty. In a large bowl, combine the mayonnaise, plain yogurt and white wine vinegar. Stir the mixture thoroughly. Blend paprika, black pepper, red pepper and All Spice into the dip. Stir the dip until it is creamy. Scoop the dip out of the bowl and place it in the center of the platter. Enjoy this quick starter with your favorite cocktail. 


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