Wearing Icebergs

2 heads iceberg lettuce – cut into 4 wedges with outer leaves removed

4 large fancy bowls

4 Tbsp black pepper

1 jar favorite flavored mayonnaise

2 lbs bacon – crumbled

1 cup chives – chopped

1 cup blue cheese crumbles

½ cup tarragon leaves

2 cups Cheddar cheese

2 bottles Champagne

Place four iceberg lettuce wedges in four large fancy bowls. Sprinkle a tablespoon of black pepper over each wedge. Place a dollop of your favorite flavored mayonnaise on top of each wedge. Top each wedge with an equal amount of bacon, chives, blue cheese crumbles, tarragon leaves and Cheddar cheese. Pair this hearty treat with glasses of Champagne.