Zest For Wine

Saucepan
1 bottle red wine – dry and chilled
3 cups apple cider - chilled
1 Tbsp cinnamon
1 cup orange juice
3 cups crushed ice
Champagne flutes
1 cup orange peels

In a saucepan, combine the red wine, apple cider and cinnamon. Stir the mixture well and then blend in the orange juice. Stir the cocktail for 5 minutes. Place crushed ice in Champagne flutes and slowly pour the cocktail over the ice. Garnish each flute with orange peels. Enjoy this cocktail before or after dinner. 


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