Almonds, Yes, Almonds!

1 saucepan
2 cups mushrooms
3 cups mayo – low fat
2 cups almonds - chopped
½ cup olive oil
1 Tbsp rosemary
½ cup spicy mustard
2 large Mason jars

In a saucepan, combine the mushrooms, mayo and almonds. Stir the mixture thoroughly and then blend in the olive oil and rosemary. Stir 3 times and blend in the spicy mustard. Stir the dressing until it is creamy. Transfer the dressing evenly into 2 large Mason jars. Chill the dressing for 5 to 6 hours before using it on a salad or as a dip. 


Comments

Popular posts from this blog

Nick's Coming Into Your Own Salad

Happy Marsala Fry