Bacon Dressed Up For A Salad

1 large Mason jar or similar large jar
3 cups sliced bacon – chopped into cubes
1 cup yellow onion – chopped
4 cups extra virgin olive oil
1 Tbsp black pepper
1 Tbsp sea salt
1 garlic clove - minced
1 Tbsp fresh thyme – ground

In a large Mason jar or similar large jar, combine the bacon, onion and extra virgin olive oil. Stir the mixture for 1 minute and then blend in the black pepper, sea salt and garlic. Stir the dressing until the spices dissolve. Blend in the fresh thyme and stir for an additional 4 minutes. Place a lid on the jar and chill the dressing for 20 minutes before using over a salad, meats or other foods. 



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