Bacon Dressed Up For A Salad

1 large Mason jar or similar large jar

3 cups sliced bacon – chopped into cubes

1 cup yellow onion – chopped

4 cups extra virgin olive oil

1 Tbsp black pepper

1 Tbsp sea salt

1 garlic clove - minced

1 Tbsp fresh thyme – ground

In a large Mason jar or similar large jar, combine the bacon, onion and extra virgin olive oil. Stir the mixture for 1 minute and then blend in the black pepper, sea salt and garlic. Stir the dressing until the spices dissolve. Blend in the fresh thyme and stir for an additional 4 minutes. Place a lid on the jar and chill the dressing for 20 minutes before using over a salad, meats or other foods.