Cilantro Over Easy On Central

1 Tbsp olive oil
1 saucepan
1 Tbsp black pepper
2 cups cilantro
½ cup onion – chopped
1 tsp sea salt
3 eggs – scrambled
1 tsp coriander
1 large plate
2 slices toast
1 Tbsp spicy mustard

Pour a tablespoon olive oil in a saucepan and heat the oil over “Medium” heat. After a minute, add black pepper and cilantro to the saucepan. Sauté the cilantro for 3 minutes and then blend in onion and sea salt. Stir the mixture until the onion is browning. Pour in scrambled eggs and a teaspoon of coriander. Sauté the cilantro/egg mixture until the eggs are cooked – about 3 minutes. Transfer the mixture to a large plate and garnish the plate with slices of toast. Top the cilantro/egg mixture with a tablespoon of spicy mustard. 


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