Cilantro Over Easy On Central

1 Tbsp olive oil

1 saucepan

1 Tbsp black pepper

2 cups cilantro

½ cup onion – chopped

1 tsp sea salt

3 eggs – scrambled

1 tsp coriander

1 large plate

2 slices toast

1 Tbsp spicy mustard

Pour a tablespoon olive oil in a saucepan and heat the oil over “Medium” heat. After a minute, add black pepper and cilantro to the saucepan. Sauté the cilantro for 3 minutes and then blend in onion and sea salt. Stir the mixture until the onion is browning. Pour in scrambled eggs and a teaspoon of coriander. Sauté the cilantro/egg mixture until the eggs are cooked – about 3 minutes. Transfer the mixture to a large plate and garnish the plate with slices of toast. Top the cilantro/egg mixture with a tablespoon of spicy mustard.