Coffee, Chocolate, Fondue & Wine

1 large microwave-safe bowl

20 pieces chocolate – chopped into small cubes

1 Tbsp unsalted butter

1 cup chocolate-flavored coffee

½ cup heavy cream

1 tsp vanilla extract

1 Tbsp walnuts – chopped

2 fancy bowls

2 lbs frozen fruit blend – thawed and water drained

Small forks

1 to 3 bottles red wine

In a large microwave-safe bowl, combine the chocolate, butter and coffee. Microwave the mixture on “Low” for 2 minutes. Remove the mixture from the microwave and stir it thoroughly. Blend heavy cream and vanilla extract into the chocolate mixture and then microwave the chocolate mixture for 1 minute. Remove the bowl from the microwave and blend walnuts into the mixture. Transfer the chocolate mixture into a fancy bowl. Fill another fancy bowl with a fruit blend. Use small forks to dip the fruit into the chocolate. Enjoy this fondue with 1 to 3 bottles of red wine.