Coffee, Vanilla and Love!

2 cups coffee – brewed and cold
1 Tbsp chocolate syrup
2 cups vanilla ice cream
1 cup whipped topping
1 container whipped topping
Sprinkles
1 bottle chocolate liqueur


In a large plastic container, combine the coffee, chocolate syrup and ice cream. Stir the ingredients until well blended. Blend in a cup of whipped topping. Top the mixture with whipped topping and then pour sprinkles over the mixture. Freeze the ice cream for 1 hour before serving with chocolate liqueur.  


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