3 cups hazelnut coffee – brewed – cold
1 cup Rum
1 Tbsp vanilla extract
3 ice cubes
1 Tbsp whipped topping
1 Tbsp almonds
In a blender, combine
the hazelnut coffee, Rum and vanilla extract. Blend on “Low” for 1 minute. Stop
blender and then add ice cubes. Blend the cocktail until it is creamy. Pour the
cocktail into a large glass. Top the coffee cocktail with whipped topping and
almonds.
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