Griddle That Meat!!

1 large bowl
2 lb ground chuck or ground beef
1 package taco seasoning
1 Tbsp black pepper
1 Tbsp Allspice
1 cup Dos Equis or similar lager beer
1 griddle iron
Cooking spray
1 platter
1 can Sloppy Joe sauce
1 Tbsp crushed red pepper
1 saucepan
Bottles of beer
Favorite bread

In a large bowl, combine the ground chuck or beef, taco seasoning, black pepper and Allspice. Use your hands to mix the spices into the meat. Pat the meat out into a large patty and then pour a cup of Dos Equis or similar lager beer over the seasoned meat. Place the bowl in your freezer for 15 minutes. While the meat is chilling, spray a griddle iron with cooking spray and preheat the griddle on “High” for 5 minutes. Remove the meat from your freezer and pat out equal-size patties. Place the patties on the bottom side of your griddle iron and cook the patties for 7 minutes. Remove the cooked patties from the griddle iron and place them in the center of a platter. Let the hamburger patties rest for 5 minutes. While the patties are resting, pour a can of Sloppy Joe sauce into a saucepan and then add a tablespoon of crushed red pepper. Heat the sauce for 5 minutes over “High” heat – stirring the sauce during the cooking process. Pour the Sloppy Joe sauce over the hamburger patties and serve the dish immediately along with bottles of beer and your favorite bread.

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