Hot As Hell Fish

5 pieces parchment paper – equal in size – about 5 x 5

1 cookie sheet

5 Cod fish fillets – thawed and cut in half

1 saucepan

2 cups onion – chopped

½ cup red pepper

½ cup black pepper

2 cups hot sauce

1 Tbsp dill

5 strips bacon

French bread

1 or 2 bottles white wine

Preheat your oven to 350 degrees F. Lay 5 pieces of parchment paper on a clean counter surface. Place 1 cookie sheet next to the papers. Place a half piece of Cod fish, thawed, in the middle of each piece of parchment paper. In a saucepan, combine the onion, red pepper, black pepper, hot sauce and dill. Stir the mixture thoroughly. Pour a tablespoon of mixture on top of each piece of fish. Spread the mixture gently into the fish. Place the other fish halves on top of each piece of fish covered in mixture. Gently wrap each fish combination with a piece of bacon. The best way is to raise one end of the fish and start wrapping the bacon from that end. Fold one end of the parchment paper over the other end and then close up each end to form a packet that the fish combination will cook in. Place the packets on the cookie sheet and bake the fish for 30 minutes. Remove fish packets from the oven and let them cool for 4 minutes. Serve the packets with French bread and white wine.