Hot As Hell Fish
5 pieces parchment paper – equal in size – about 5 x 5
1 cookie sheet
5 Cod fish fillets – thawed and cut in half
1 saucepan
2 cups onion – chopped
½ cup red pepper
½ cup black pepper
2 cups hot sauce
1 Tbsp dill
5 strips bacon
French bread
1 or 2 bottles white wine
Preheat your oven to 350 degrees F. Lay 5 pieces of
parchment paper on a clean counter surface. Place 1 cookie sheet next to the
papers. Place a half piece of Cod fish, thawed, in the middle of each piece of
parchment paper. In a saucepan, combine the onion, red pepper, black pepper,
hot sauce and dill. Stir the mixture thoroughly. Pour a tablespoon of mixture
on top of each piece of fish. Spread the mixture gently into the fish. Place
the other fish halves on top of each piece of fish covered in mixture. Gently
wrap each fish combination with a piece of bacon. The best way is to raise one
end of the fish and start wrapping the bacon from that end. Fold one end of the
parchment paper over the other end and then close up each end to form a packet
that the fish combination will cook in. Place the packets on the cookie sheet
and bake the fish for 30 minutes. Remove fish packets from the oven and let
them cool for 4 minutes. Serve the packets with French bread and white wine.
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