In a saucepan over “Low”
heat, combine water and instant coffee. Stir the mixture until it starts to
boil. Blend in the Anisette liqueur,
sugar and cream. Continue stirring the cocktail until it boils. Stop the
stirring process and let the cocktail boil for 1 minute. Immediately pour the
cocktail into a large coffee mug and enjoy this hot treat anytime of the day.