1 large baking dish
4 slices white or wheat bread
4 large tomatoes - sliced
2 Heirloom tomatoes – sliced
6 cups corn – juice drained
1/2 cup basil
2 limes – peeled and sliced
½ tsp sea salt
1/4 tsp black pepper
Preheat your oven to 325 degrees F. In a large
baking dish, place 4 slices of white or wheat bread evenly in the dish. Lay tomato
slices on top of the bread. Next, pour 6 cups of corn evenly over the tomato slices
and then sprinkle basil over the corn. Lay lime slices on top of the corn. Finally,
sprinkle sea salt and black pepper over the lime slices. Place baking dish in
the oven and bake for 30 minutes. Serve this dish with your favorite meal.
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