I’m Baking This Corn…Oh Yes!!

1 large baking dish

4 slices white or wheat bread

4 large tomatoes - sliced

2 Heirloom tomatoes – sliced

6 cups corn – juice drained

1/2 cup basil

2 limes – peeled and sliced

½ tsp sea salt

1/4 tsp black pepper

Preheat your oven to 325 degrees F. In a large baking dish, place 4 slices of white or wheat bread evenly in the dish. Lay tomato slices on top of the bread. Next, pour 6 cups of corn evenly over the tomato slices and then sprinkle basil over the corn. Lay lime slices on top of the corn. Finally, sprinkle sea salt and black pepper over the lime slices. Place baking dish in the oven and bake for 30 minutes. Serve this dish with your favorite meal.