Pudding For Your Mouth

1 large freezer-safe container

3 containers ready-to-eat chocolate pudding

2 cups coffee – brewed

1 Tbsp butterscotch extract

1 tsp nutmeg

1 package vanilla wafers

1 large rectangle plate

1 or 2 bottles red wine

In a large freezer-safe container, combine ready-to-eat chocolate pudding, coffee, butterscotch extract and nutmeg. Stir the mixture thoroughly and then freeze the mixture for 20 minutes. While the coffee mixture is freezing, place a package of vanilla wagers evenly around a large rectangle plate. Remove the coffee mixture from your freezer and scoop the mixture onto the plate. Spread the coffee mixture over the wafers. Enjoy this rich treat with red wine.