In a large freezer-safe container, combine ready-to-eat
chocolate pudding, coffee, butterscotch extract and nutmeg. Stir the mixture
thoroughly and then freeze the mixture for 20 minutes. While the coffee mixture
is freezing, place a package of vanilla wagers evenly around a large rectangle
plate. Remove the coffee mixture from your freezer and scoop the mixture onto
the plate. Spread the coffee mixture over the wafers. Enjoy this rich
treat with red wine.