Rice, Rice and Rice
1 saucepan
1 bullion cube
1 ½ cups cooked rice - instant or homemade
1 tsp black pepper
1 Tbsp red pepper
2 ½ cups water
1 large coffee mug
In a saucepan, combine bullion cube, cooked rice, black pepper, red
pepper and water. Heat the mixture over “Medium” heat – stirring continuously.
Bring the mixture to a boil and then turn off the heat. Let the soup cool for 2
minutes before pouring it into a large coffee mug. Enjoy this rice soup with baked
fish or bread.
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