Rice, Rice and Rice

1 saucepan

1 bullion cube

1 ½ cups cooked rice - instant or homemade

1 tsp black pepper

1 Tbsp red pepper

2 ½ cups water

1 large coffee mug

In a saucepan, combine bullion cube, cooked rice, black pepper, red pepper and water. Heat the mixture over “Medium” heat – stirring continuously. Bring the mixture to a boil and then turn off the heat. Let the soup cool for 2 minutes before pouring it into a large coffee mug. Enjoy this rice soup with baked fish or bread.