Rice, Rice and Rice

1 saucepan
1 bullion cube
1 ½ cups cooked rice - instant or homemade
1 tsp black pepper
1 Tbsp red pepper
2 ½ cups water
1 large coffee mug

In a saucepan, combine bullion cube, cooked rice, black pepper, red pepper and water. Heat the mixture over “Medium” heat – stirring continuously. Bring the mixture to a boil and then turn off the heat. Let the soup cool for 2 minutes before pouring it into a large coffee mug. Enjoy this rice soup with baked fish or bread. 


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