The Sauce to Die For

2 cups yellow onion – chopped
3 cans tomato paste – 6 oz cans
4 cloves garlic - minced
1 large saucepan
1 Tbsp olive oil
1 ½ cups mushrooms – chopped
1 cup black olives – chopped in half
1 Tbsp Italian herbs
1 tsp red pepper flakes
1 tsp black pepper
2 cups heavy cream

Over “Medium” heat, combine the yellow onions, tomato paste and garlic. Stir the mixture for 4 minutes and then blend in olive oil, mushrooms and black olives. Let the sauce come to a boil – all while stirring continuously. After the sauce starts to boil, blend in the Italian herbs, pepper flakes, black pepper and heavy cream. Continue heating and stirring the mixture until it starts to boil again. Reduce the heat to “Low” and let the sauce cook for an additional 5 minutes. Turn off the heat and let the sauce simmer for 10 minutes. Use this sauce over EVERYTHING!!



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