Tomato La Salsa

1 large saucepan
4 large tomatoes - chopped
4 medium tomatillos - chopped
3 large onions – chopped
2 Tbsp hot sauce
1 cup water
2 Tbsp olive oil
2 Tbsp black pepper
2 Tbsp sea salt
2 Tbsp garlic
1 Tbsp chili flakes
4 large limes – chopped
3 Tbsp sugar
1 cup cilantro – chopped
½ cup Mexican oregano
1 cup green chilis – chopped
4 large Mason jars

In a large saucepan over “Low” heat, combine the tomatoes, tomatillos, onions, hot sauce, water and olive oil. Stir the mixture until it begins to boil. Blend in the black pepper, salt, garlic and chili flakes. Stir the ingredients for 5 minutes and then add in limes, sugar and cilantro. Stir the mixture 4 times and then blend in Mexican oregano and green chilis. Let the salsa heat until it boils – do not stir at this point. Remove the salsa from your stove and stir it for 2 minutes. Immediately transfer the mixture to 4 large Mason jars. Let the salsa cool for 10 minutes before refrigerating. Enjoy this Tomato La Salsa with your favorite chips and beer.


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