Cauliflower Eggs Over The Sky

1 large pot
1 large cauliflower – washed and leaves removed
Cold water
1 Tbsp sea salt
6 eggs
3 cups Cheddar cheese
½ cup green onions – chopped
½ cup green chile peppers – chopped
1 Tbsp black pepper
1 large bowl
1 large skillet
1 pot of coffee
Toast

In a large pot over “Low” heat, place 1 large cauliflower in the pot. Fill the pot with cold water and a tablespoon of sea salt. Let the cauliflower cook for 25 minutes. While the cauliflower is cooking, combine eggs, Cheddar cheese, onions, chile peppers and black pepper in a large bowl. Stir the mixture thoroughly and then sit it to the side. Once the cauliflower is done, chop the vegetable into 1-inch pieces and blend the pieces into the egg mixture. Stir the mixture until it is well blended. Fry the egg mixture in a large skillet. Enjoy this big breakfast with coffee and toast.

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