Cheddar Belly’s Dip

Large saucepan
2 cups whole milk
5 cups Cheddar Cheese
1 Tbsp black pepper
1 tsp Allspice
1 Tbsp chives
1 pack black sesame rice crackers
Large platter

In a large saucepan over “Low” heat, combine milk and Cheddar cheese. Stir the mixture thoroughly to combine the milk and cheese. Next, blend black pepper, Allspice and chives into the cheese mixture. Keep stirring the mixture until it is creamy and starts to bubble. Remove the cheese dip from the stove and pour it into the middle of a large platter. Finally, arrange a pack of black sesame rice crackers around the dip. Enjoy this hot cheesy batch of fun with your favorite cocktail. 


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