In a large saucepan
over “Low” heat, combine milk and Cheddar cheese. Stir the mixture thoroughly
to combine the milk and cheese. Next, blend black pepper, Allspice and chives into
the cheese mixture. Keep stirring the mixture until it is creamy and starts to
bubble. Remove the cheese dip from the stove and pour it into the middle of a
large platter. Finally, arrange a pack of black sesame rice crackers around the dip. Enjoy
this hot cheesy batch of fun with your favorite cocktail.