Ice Over Ice

½ wedge of iceberg lettuce
1 plate
1 large bowl
1 garlic clove – minced
1 tsp red chili pepper
1 tsp sea salt
1 cup mayo
½ cup bacon bits
1 cup tomatoes – cubed
1 Tbsp white wine
White wine
Fancy crackers

Place a half of a wedge of iceberg lettuce in the center of a plate. Place the plate in your freezer for 5 minutes. In a large bowl, combine garlic, red chili pepper, sea salt and mayo. Mix the ingredients until well blended. Next, blend bacon bits, tomatoes and white wine into the mayo mixture. Stir the mixture for 2 minutes. Finally, take the lettuce wedge out of your freezer and scoop the mayo mixture onto the wedge. Spread the mixture evenly over the wedge. Enjoy this quick treat with glasses of white wine and fancy crackers.


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