Luke’s Friday Love Salad

1 large mixing bowl
1 Tbsp basil
1 Tbsp parsley
1 cup olive oil
1 garlic clove – chopped
½ cup olive oil
1 tsp sea salt
1 tsp black pepper
1 bag salad mix
1 cup Parmesan cheese – grated
1 cup Sriracha hot sauce
2 cups Roquefort cheese – grated
Fancy crackers
1 or 2 bottles white wine – chilled

In a large mixing bowl, combine basil, parsley, olive oil and 1 chopped garlic clove. Stir the sauce until it is creamy. Blend sea salt and black pepper into the sauce. Pour a bag of salad mix into the bowl and fold the sauce into the salad. Blend Parmesan cheese, Sriracha hot sauce and Roquefort cheese into the salad mixture. Slowly toss the salad until it is well blended. Chill the salad for 20 minutes and then serve the salad with fancy crackers and chilled white wine.


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