Nick’s October 18th Soup

1 large pot

6 cups water

2 lb oysters – shelled and halved

1 Tbsp sea salt

1 Tbsp garlic

1 Tbsp black pepper

2 cups red peppers – chopped

3 cups red onion – chopped

4 cups noodles – small

French bread

White wine

In a large pot over “Low” heat, combine water, oysters, sea salt, garlic, black pepper, red peppers and onions. Let the mixture come to a boil and then blend 4 cups of your favorite noodles into the soup. Let the mixture cook for 10 minutes and then stir the soup thoroughly. Continue cooking the soup for an additional 20 minutes. Stir the soup until it is well blended. Turn off your stove’s heat and let the soup rest for 10 minutes before enjoying it with French bread and white wine.