Nick’s October 1st Soup

1 large pot
6 cups water
1 cup clam juice
1 Tbsp sea salt
1 Tbsp black pepper
3 cups yellow onion – chopped
3 cups noodles – small
3 cups shrimp – clean and whole
2 cups red peppers – chopped
1 Tbsp garlic
1 Tbsp fennel seeds
3 cups chicken breast – cooked and cubed
Garlic bread
White wine

In a large pot over “Low" heat, combine water, clam juice, sea salt, black pepper and onions. Let the mixture come to a boil and then blend in 3 cups of your favorite noodles. Let the mixture cook for 10 minutes and then stir the soup thoroughly. Next, blend shrimp, red peppers, garlic and fennel seeds into the mixture and continue cooking the soup for an additional 15 minutes. Stir the soup until it is well blended. Finally, blend 3 cups of cubed chicken breast into the soup. Let the soup cook for another 15 minutes and then turn off your stove’s heat. Let the soup simmer for 20 minutes before serving it with garlic bread and white wine. 

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