Nick’s Sauvignon Moment

1 bottle Sauvignon Blanc wine
3 ice cubes
½ cup lemon juice
1 Tbsp Triple Sec
1 cup fresh mint

In a blender, combine Sauvignon Blanc wine, ice cubes and lemon juice. Blend on “Low” until the ice cubes are crushed and the mixture is well blended. Stop the blender and add in the Triple Sec. Blend for 1 minute. Let the cocktail rest for 1 minute and then serve this cold cocktail in large glasses. Top each glass with a tablespoon of fresh mint.


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