1 bottle Sauvignon Blanc wine
3 ice cubes
½ cup lemon juice
1 Tbsp Triple Sec
1 cup fresh mint
In a blender, combine
Sauvignon Blanc wine, ice cubes and lemon juice. Blend on “Low” until the ice
cubes are crushed and the mixture is well blended. Stop the blender and add in
the Triple Sec. Blend for 1 minute. Let the cocktail rest for 1 minute and then
serve this cold cocktail in large glasses. Top each glass with a tablespoon of
fresh mint.
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