Nick's Wednesday Afternoon Dip

1 large bowl

2 cups Dijon mustard

1 cup breadcrumbs

3 cups salmon – chopped

1 tsp Kosher salt

½ cup bacon bits

1 cup green onion – chopped

2 cups Cheddar cheese – shredded

1 Tbsp hot sauce

1 Tbsp tarter sauce

1 tsp olive oil

2 Tbsp ground black pepper

1 package fancy crackers

1 or 2 bottles white wine

In a large bowl, combine Dijon mustard, breadcrumbs, salmon, Kosher salt, bacon bits and green onion. Stir the mixture thoroughly and then blend Cheddar cheese, hot sauce and tarter sauce into the dip. Stir the mixture 5 times. Next, blend olive oil and ground black pepper into the dip. Finally, chill the dip for 2 hours. Enjoy this spicy dip with fancy crackers and white wine.