Nick's Wednesday Afternoon Dip
1 large bowl
2 cups Dijon mustard
1 cup breadcrumbs
3 cups salmon – chopped
1 tsp Kosher salt
½ cup bacon bits
1 cup green onion – chopped
2 cups Cheddar cheese – shredded
1 Tbsp hot sauce
1 Tbsp tarter sauce
1 tsp olive oil
2 Tbsp ground black pepper
1 package fancy crackers
1 or 2 bottles white wine
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