Spin, Kale and Spin

1 saucepan

2 cups extra virgin olive oil

2 cups spinach – chopped

2 Tbsp black pepper

½ cup bay leaves - chopped

2 cups kale – chopped

1 cup yellow squash – shredded

1 tsp sea salt

1 large bowl

1 bag salad mix

2 cups vinaigrette salad dressing

White wine

In a saucepan over “Medium” heat, combine extra virgin olive oil and spinach. Sauté the spinach for 2 minutes. Next, blend black pepper, bay leaves, kale and yellow squash into the spinach. Sauté the mixture for 5 minutes – stirring continuously. Lastly, blend a teaspoon of sea salt into the sautéed mixture. Continue cooking the mixture for an additional minute and then turn off the heat. In a large bowl, combine salad mix and vinaigrette salad dressing. Toss the mixture thoroughly and then blend the spinach/kale mixture into the salad mix. Enjoy this hot salad along with several glasses of white wine.