The Tea to End All Teas

1 saucepan
2 cups water
1 pear – peeled and cubed
½ cup lemon juice
1 Tbsp pumpkin seed oil
½ cup pumpkin seeds
1 tsp thyme
1 tsp salt
Large coffee mug
1 lemon peel

In a saucepan over “Medium” heat, combine water, cubed pear, lemon juice and pumpkin seed oil. Stir the mixture continuously for 2 minutes. Blend thyme and salt into the cocktail and continue stirring for an additional 2 minutes. Pour the cocktail into a large coffee mug and then garnish the cocktail with a lemon peel. 


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