Blue Over Orange

1 can pumpkin

1 cup blueberries

1 Tbsp sugar

2 cups plain yogurt

1 tsp pumpkin pie spice

1 cup walnuts – chopped

Ice cream cones

In a mixer, combine canned pumpkin, blueberries, sugar and plain yogurt. Blend on “Low” until it is well blended. Slowly add pumpkin pie spice and walnuts into the pumpkin mixture. Blend for 2 minutes and then transfer the mixture into a freezer-safe container. Freeze the pumpkin mixture for 20 minutes. Serve this pumpkin treat in ice cream cones.