Blue Over Orange

1 can pumpkin
1 cup blueberries
1 Tbsp sugar
2 cups plain yogurt
1 tsp pumpkin pie spice
1 cup walnuts – chopped
Ice cream cones

In a mixer, combine canned pumpkin, blueberries, sugar and plain yogurt. Blend on “Low” until it is well blended. Slowly add pumpkin pie spice and walnuts into the pumpkin mixture. Blend for 2 minutes and then transfer the mixture into a freezer-safe container. Freeze the pumpkin mixture for 20 minutes. Serve this pumpkin treat in ice cream cones. 


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